Saturday, December 13, 2008

"tis the season"




We are trying to pack the most into our Christmas season.  Here's a little of we've been up to:

Thanks to Jennifer and her wonderful dough recipe for fantastic cookie ornaments, we made lots of ornaments to share!  Here is the recipe in case any of you want to try these yourself.

Dough Ornaments
1 cup corn starch
2 cups baking soda
1 1/4-1 1/2 cups water

Mix in saucepan stirring until smooth.   Cover and cook over medium heat to a mashed potato consistency.  Remove from heat.  Cover with a damp cloth until cool to touch.  Coat hands and surface with corn starch and kneed dough until smooth and pliable.  Roll out to 1/4 inch thickness.  Cut with cookie cutters. *Use a toothpick or straw to make a hole for the ribbon hanger.  Dry in a 150-200 degree oven on a cookie sheet for 20-30 minutes or until hard. (We actually let our dry over night).  Dust any cornstarch from surface and paint with acrylic paints.


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